QUALITY POLICY

The quality and food safety policy of PRODUCTOS LA CONSTANCIA, SL, aims to achieve customer satisfaction by meeting their requirements and those of the IFS Food standard, thus offering a product that meets the expectations of our customers, guaranteeing safety, legality and quality of all manufacturing processes and products.

In this context, and taking into account that the activity of the company is the grinding, mixing and packaging of spices, seasonings, preparations for sausages and powdered preparations for the preparation of meat, chicken, fish and vegetable broths in glass containers. , plastic, paper, pet, cans, bags and sacks, the Management of PRODUCTOS LA CONSTANCIA, SL, has developed its quality and food safety policy based on the following points:

 Comprehensive compliance with all regulatory requirements applicable to our manufacturing and marketing processes to guarantee the safety of all our products.
 Offer the maximum guarantees of quality in the products marketed by the company.
 Achieve customer satisfaction by meeting and respecting their needs and specifications and by putting our capacity and experience at their disposal.
 Develop and implement working methods that favor continuous improvement, both of internal processes and of the quality standards of our products and of our service in general.
 Fulfillment of their ethical and personal responsibilities, respecting the rights of workers, with decent working conditions that favor occupational health and safety.
 Differentiate ourselves from our competition by offering the customer a complete service based on the experience and qualifications of our staff and on the quality of our products.
 Elaboration of products respecting the environment, avoiding as much as possible any type of contamination, minimizing the generation of waste and rationalizing the use of natural and energy resources, helping to maintain the sustainability of the environment.

This commitment will be carried out in compliance with the legislation applicable to our activities, in a framework that favors the profitability and progress of the company, and will be a frame of reference to establish and review the objectives of food quality and safety.

In Murcia, on January 15, 2021.